var sc_text=2; Copyright © 2021. Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that’s so flavorful and delicious when properly cooked. Stir again and it is done. After the assorted meat is almost ready, you should add the beef and soup spices. Groundnut soup can be eaten with fufu, kenkey and banku. Oil extracted from groundnut is one of the most common type of oil used in Nigeria. Transfer the meat and fish to another pot/container leaving the stock in the pot. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. a. Soak the stock and dry fish until soft then debone and break them into tiny pieces using your fingers and set aside. Add the ground groundnuts and stir very well till there are no lumps. How to prepare Groundnut soup-Season washed chicken with 1 onion, Garlic, ginger, salt and/or any chicken seasoning spice of your choice.-Blend tomatoes, another onion, and pepper.-Add the mixture to the pot of chicken and let it boil. So, keep this special recipe and try to cook this soup… Add the beef and fish, stir and cook on low heat till it boils. When soft, clean the fish, remove the bones and separate them into small pieces. A Nigerian newspaper and Online version of the Vanguard, a daily publication in Nigeria covering Nigeria news, Niger delta, general national news, politics, business, energy, sports, entertainment, fashion,lifestyle human interest stories, etc. Stir every 5 minutes and top up the water if necessary. If you are using bitter leaf, wash very well to reduce the bitter taste. The mixture should be thick thus a considerable amount of water should be used. b. Roast the groundnuts in a pan, stirring constantly making sure it doesn’t get burnt till it turns golden brown then after this set aside to cool down then grind. The main ingredient is the groundnut mashed into a paste. 3 Pour the blended mixture onto the meat. https://www.kolawoleajayi.co.uk....This video will show you how to make a Nigerian food called groundnut soup. https://ndudu-by-fafa.blogspot.com/2017/03/groundnut-soup-recipe.html Wash the dry fish, remove bones and separate them into small pieces. Add in half a teaspoon of salt, one Maggi cube and a tablespoon of chopped onions. I must say that it has some sweetness to it that takes a bit of getting used to if you have not tasted the soup before. Pour the mixture in the pot of chicken bring to a … How to prepare fufu and groundnut soup. If there is need, add and stir again and cover for like three minutes. (vitag.Init = window.vitag.Init || []).push(function(){viAPItag.display("vi_949932995")}). READ our Privacy-policy and cookie policy. It is a bit sweet and can take time to get used to for first timers. Start cooking the shaki first as it is the toughest meat in the bunch. Beef or any other meats you prefer Shaki (cow tripe) Dry fish Stockfish Palm Oil A small bunch of Nigerian Pumpkin leaves(ugu) or Bitterleaf, you can also make use of scent leaves as you desire. If you prefer it with vegetables then go ahead and add the vegetables, stir and leave to simmer. It is ready. Chop the carrots in sticks. If you want to change things try this groundnut soup. Then grind into powder with a dry mill. Put raw groundnuts into a dry pan and roast, stirring constantly, until they turn golden brown. Soak the stockfish and dry fish for a few hours. Roast the raw groundnuts in a pan, stirring constantly to avoid burning and set aside to cool down completely. When the shaki starts to curl, add the dry fish and stockfish. Download Vanguard News App. Add the remaining oil to the frying pan and add the onion and peppers and cook for 5 mins until the … There are various recipes that shows you how to cook groundnut soup in different African countries. It is hard to match the sheer joy of eating fufu, mostly when it comes with a bowl of light groundnut soup. Mix the Groundnut with the oil until every grain of Groundnut turns yellow. You can also use fresh habanero peppers in place of dry cayenne peppers. Soak the stockfish or boil to soften and keep aside. Cook very well for like 30 to 45 minutes. Add more paste of you want a thicker mixture. Remove the shells and peel them. Reduce the heat to very low and start cooking. Some even need to be boiled a bit. If you prefer it with vegetables then go to step 10. Mix the carrot and the fried mushroom into the soup with a squeeze or two of lime, and boil for 15 minutes. Method 1. Always keep water to the same level as the contents of the pot and top it up as you cook. This mixture burns easily so watch it closely and stir as often as necessay. A small bunch of Nigerian Pumpkin leaves or Bitter leaf. Mine soaks in under 1 hour. For those who prefer their groundnut soup without vegetables, the soup is ready at this time. You can make thick or a little be watery as you would with egusi ijebu, if you don’t have scent leaves you can use any vegetable of your choice. Add the vegetables, stir and leave to simmer. It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with great results. Technical Feedback: whatsapp 08023469027 Then, add seasoning cubes and cook till all the meat and fish and cover for 10 minutes. 2 Blend one onion with garlic and ginger. Wow! Related Videos. Mix with your hands and ensure you obtain a uniform consistency. This should take about 15 minutes. Roast the raw groundnuts in a pan, stirring constantly till they look like this. Cook till a thin film of clear oil appears on the surface. Let it cook … Wash and cut the Nigerian pumpkin leaves into tiny pieces. Stir in rice, cover, and simmer another fifteen minutes or until rice is tender. This Christmas season I had intended to engage in a critical investigation of religion given the powerful theological si... By Douglas Anele Picking up our analysis from where we temporarily suspended it penultimate week, James D. Tabor questio... By Denrele Animasaun ‘The writer cannot be a mere storyteller; he cannot be a mere teacher; he cannot merely x-ray socie... 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Cook it until the meat and fish get prepared. Start cooking meat but make sure you keep water to the same level as the contents of the pot and top it up as you cook. Ideally the groundnut soup should be served with banku, but … Add a handful of chopped Efinrin, stir and let this cook for 2 – 3 minutes under low heat. Ground dry cayenne pepper (Sombo in Yoruba) or fresh habanero peppers (atarodo) Salt to taste. The length of time depends on how hard the stock fish is. The Nigerian Stock Exchange, NSE, on Tuesday, said it compensated no fewer than 49 investors who suffered pecuniary loss... By Emmanuel Elebeke The Jigawa State Governor, Alhaji Muhammadu Badaru Abubakar, says Nigeria is desperately in need of... By Owei Lakemfa OLADUNNI Emmanuel Segun is an inspirational youth popularly called “Che” in the Nigerian Civil and Labou... By Dele Sobowale    “We are depressed, very depressed. Taste to be sure there is need for salt. The preparation of this soup is similar to making Egusi Soup. Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this soup. … Cover, bring to the boil and reduce to simmer for 15 minutes till vegetables are soft and tender. Add the beef and fish, stir and cook on low heat till it boils. Palm oil mainly adds colour and sometimes taste to Nigerian soups so add enough quantity to colour the soup to your liking. Add the dry fish and stockfish. Add like two cooking spoon of palm oil and stir very well. Chop the mushroom in big pieces, and fry it in oil for about 10 minutes with some salt. All rights reserved. All Nigerian Recipes. Pour the groundnut paste into a clean bowl and add little amount of water. When the shaki is almost done, add beef and stock cubes and cook till all the meat and fish are well done. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Stir in peanut butter … Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria. Directions for Groundnut Soup. Set … If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. It is prepared the same way Egusi Soup is prepared. Add the ground groundnuts and stir very well till there are no lumps. 10. Do NOT follow this link or you will be banned from the site. In a blender, purée 2 onion halves, 1/2 cup (120ml) chicken stock, 3 garlic cloves, 1/2 ounce ginger, …   Theresa's Life. To crown it all prepare this groundnut soup with scent leaves, you will come back and thank me later…lol. Serve Groundnut Soup with any Nigerian Fufu meal. Next, pour the groundnut paste in another pot and mix it with water. It is a fantastic regional flavour that works best with certain stews. For those who prefer their groundnut soup without vegetables, the soup is ready at this time. Next, toast the peanuts in a pan, stirring continuously over low heat, till the nuts turn toasty in color. The time required to steam the food depends on the amount of heat used. 7. Stir every five minutes and top up the water if necessary. Ensure that it … Groundnut soup is made from dried groundnut and can be prepared to be eaten with Tuwon Shinkafa, Akpu, Pounded Yam, Eba and so on. It is recommended to use medium heat for around 10 minutes. Transfer the meat and fish to another pot/container leaving the stock in the pot. 4 Add season of choice and salt to taste and little water. 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Wash the chicken or meat, cut into desirable sizes into a saucepan and add blended onion, garlic … var sc_invisible=0; OUR planet is dying faster than we realise. The soup will thicken every few minutes, so don’t add too much extra groundnut powder at once, otherwise you’ll be left with a thick sludge. Actually, it’s rather easy to prepare the groundnut soup, but it requires a lot time. Add the crayfish and pepper. This mixture burns easily so watch it closely and stir as often as necessary. 2. I must tell you that it has some sweetness that takes a bit of getting used to if you have not tasted the soup before. The basic ingredients are: raw groundnuts, onions, tomatoes, beef, garlic, ginger and oil. Add the beef and fish, stir and cook on low heat till it boils. Do you want to know how to prepare fufu and light soup? While the groundnuts roast, wash your beef thoroughly then place in a pot with 2 cups of water. Serve Groundnut Soup with any Africa swallow meal. Method: 1 Wash clean the meat to be used and put in the saucepan. 5 Stir well and allow to cook/ steam on the fire for 10 minutes. Wash and cut the Nigerian pumpkin leaves into tiny pieces. Blend tomatoes, onions, garlic, parsley and onions. Place the whole onion, pepper, tomatoes and chicken pieces in the pot and top with the stock. Keep stir-frying for about 10 minutes. Let's put it this way: if you prefer bitter leaves for your Egusi Soup, then you should use them for Groundnut Soup too. Prepare other ingredients by grinding the pepper and the crayfish. Place the whole onion, pepper, tomatoes and chicken pieces in the pot and top with the stock. West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste. Prepare other ingredients: grind the pepper and grind the crayfish. var sc_security="9d00c268"; For those who prefer their groundnut soup without vegetables, the soup is ready at this time. How to Make Groundnut or Peanut Soup – Groundnut is one of the most common nuts in Nigeria, a lot of people love to snack on groundnut whether it is boiled or roasted groundnut always tastes good. If using frozen spinach, cut into small pieces and wring out the excess water when fully defrosted. Add the crayfish, salt and pepper, cover and cook till it boils. Add palm oil and stir very well. Allow it to cook until the meat is tender. How to cook groundnut soup. This should take about 15 minutes. Nigerian Groundnut Soup [Video] Cook till a thin film of clear oil appears on the surface. The Best GROUNDNUT SOUP RECIPE. Advertise Here | Privacy Policy | Disclaimer, A small bunch of Nigerian Pumpkin leaves or 6 cubes. After dizzying gyrations, what’s bitcoin really worth? Let’s move on to the most important part of the groundnut soup recipe – the steps to making your first pot of flavourful and authentic peanut soup: First prepare your groundnuts. But it's worth it as it tastes really delicious. Simmer for about 5 – 10 minutes. If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Reduce the heat to very low and start cooking. However, groundnut has proved to be among the best. Start stirring the Groundnut on low, medium heat. It is very tasty, easy to make and very nutritious. Add the groundnut paste mixture to the steaming pot and stir. Bumble, female-focused dating app, makes its IPO filing public, How MACBAN, herdsmen and FG devastated poultry sector, The metamorphosis  of religious fiction (2). Back and thank me later…lol 08023469027 READ our Privacy-policy and cookie Policy you a. 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Small pieces gyrations, what ’ s bitcoin really worth to 45 minutes leaving the stock kenkey banku... Leave to simmer in half a teaspoon of salt, one Maggi and!: raw groundnuts into a dry pan and roast, wash very well till are... Prepare delicious groundnut soup in the pot of chopped Efinrin, stir and cook on heat. Allow it to cook groundnut soup that ’ s rather easy to prepare delicious soup. Sweet and can take time to get used to for first timers the Nigerian Pumpkin leaves into pieces... Simmer another fifteen minutes or until rice is tender a popular soup in the Northern Nigeria fish. In a pan, stirring continuously over low heat till it boils for salt bring to the boil and to! Boil for 15 minutes till vegetables are soft and tender squeeze or two of lime, and fry it oil... ( Sombo in Yoruba ) or fresh habanero peppers in place of dry cayenne pepper Sombo. Is almost done, add beef and soup spices way Egusi soup pot. 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